food july 2011 118

Published 5 September, 2011 at 4000 × 3000 in Fruits, Herbs & Vegetables

Black skin garlic

A much stronger flavour and taste than the white garlic. Only the skin is black, the flesh is like the white garlic. Used as whole to flavour soups (Bak Ku Teh – pork ribs soup) and stews. Chopped and use for stir-fry.

Leave a comment