Found Chinatown walking tour very interesting, would love to do another one in the near future maybe in a different location. Thanks Alvin, you are a good tour guide.
Diana Coleman
February 2012
Chinatown walking tour was a thoroughly enlightening experience. I became aware of parts of Sydney and learned where to source Asian food stuffs. The tour was conducted in a very professional manner.
Sue Cull
February 2012
I loved the Chinatown walking tour. Its very informative and I learnt a lot.
Tricia Etchells
February 2012
My daughter and I learnt so much at the Peranakan/Nonya cuisine class and thoroughly enjoyed the cooking. Alvin is an excellent teacher and a very patient one. We hope to attend some other classes in the future. Thank you Alvin for an enjoyable day.
Marie and Alana Curran Janaury 2012
My friends and I thoroghly enjoyed the Singapore chilli crab and seafood class. It was a Saturday well spent. We will always remember the skills that you taught us. Your lovely manner and humour made the class very interesting and lively. The menu was delicious and so easy to prepare. We cannot wait to try these recipes at home and surprise our friends and family. We hope to enrol in more classes with you.
Vasa Selvakumaran
Janaury 2012
This class has opened our eyes to coriander and chilli. Alvin had been patient and considerate in sharing his Asian culinary knowledge with us. He adapts his class for a divers range of skills and encouraged us with each process.
Stuart and Linda Fishwick
September 2011
We have taken a few cooking classes in the past and Alvin’s class is by far the best cooking class. He is a wonderful teacher with lots of hands on participation. We would recommend to take one of Alvin’s classes, you will not be disappointed.
Hannan & Kelly
September 2011
Thank you for the wonderful cooking class, we really enjoyed ever bit of it. The recipes are simple to follow and easily replicated at home. Thank you also for all the tips and showed us how to cook rice the proper way and places where to shop for ingredients.
Rodney & Mei Jones September 2011
Just a short note to say how much I have enjoyed your Thai cooking course. It has been so interesting to learn the use of the various herbs and spices and the different preparation and cooking techniques. Hope to attend another of your cookery courses.
Janet Dyras
September 2009
We thoroughly enjoyed the Thai cooking course and we loved the way Alvin explained the recipes and showed us the techniques. We are now producing authentic Thai cuisines for our families, we recommend the course to anybody.
Michele Hilliard
September 2009
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