Dim sum & food july 2011 040 Published 12 September, 2011 at 1600 × 1200 in Fruits, Herbs & Vegetables Krachai (Thai), Cekur root (Malay) Shaped like long fingers and hanging in bunches, this aromatic rhizome had a strong flavour like galangal but different aroma. Pounded and used in curries, in marinades or finely shredded into curries. Available as pickled in brine in jars or frozen Like Loading...