Daun Kesom (Malay), Vietnamese Mint
Commonly known to Malaysians as laksa leaves because it’s used to cook the popular street’s dish, assam laksa. They have long, tapering leaves and a fragrant aroma. Used in Vietnamese salads and Pho. The plant is easy to grow, loves plenty of sun and water.Just stick the stems in the soil and you will have a beautiful plant in no time.
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